Paula Red, a very versatile apple - can be used for baking or fresh eating.

Early Gold - yellow skin, great for apple sauce or fresh eating.

Wealthy - a tart, flavorful apple , excellent for baking



 -  McIntosh - excellent all round apple - great for sauce, pies (will cook down)  and fresh eating - nice supply available

HONEY CRISP!  Great Fresh Eating - crisp and crunchy!  Can also be used for baking

CORTLAND!  a good firm apple - with a white flesh that stays fresh and crispy - great for baking , sauce and of course eating--  ( one of the least acid apples for eating)


SPARTAN - A flavorful apple - mixture of McIntosh and Red Delicious -with a sweeter taste - great for fresh eating, sauce .

EMPIRE - another mix of McIntosh and Red Delicious with a more tart taste - great for baking and fresh eating.

SNOW -  A smaller , sweeter apple- very white flesh and super for fresh eating!  Get 'em while you can - limited availability.

JONATHAN - tasty , tart apple - baking or fresh eating. Good keeper.

# NEW THIS WEEK:     Red Delicious- flavor full, sweet fresh eating  apple - very firm.


All apples should be kept cool - refrigerated - to keep them at their peak flavor


Stay tuned for next week's varieties!








Fresh from the bakery:  Donuts, Apple Pie Rollups, Turnovers (Apple & Cherry) Muffins, various pies  fresh or frozen.





 

We want to keep everyone updated as to what is happening this Fall.  Please check our website each week for the latest information.